Mitsuboshien Kanbayashi - Ato Mukashi

🍃 Ato Mukashi – Ceremonial Matcha (20g)
By Mitsuboshien Kanbayashi, Uji Japan

A masterpiece from one of Uji’s oldest and most revered tea dynasties. Ato Mukashi offers a deeply refined expression of shade-grown tencha — luxurious umami, velvety texture, and a lingering sweetness reminiscent of fresh young bamboo.

✨ Tasting Profile
• Rich umami with exceptional depth
• Smooth and full-bodied, no sharp bitterness
• Lively jade colour and delicate natural aroma

📍 Heritage
Mitsuboshien Kanbayashi — tea artisans since the 16th century, serving nobility and tea ceremony masters with rare, meticulously cultivated matcha from Uji.

🫖 Best Enjoyed
Whisked traditionally as koicha (thick tea) or usucha (thin tea) for moments of calm contemplation and celebration.

A prestigious matcha for connoisseurs seeking authenticity, mastery, and a true taste of Uji.