Saijioen - Chawa

Founded in 1888 by Sugita Aijiro as Sugita Shoten (later Aiya, now Saijioen), this Nishio-based tea producer boasts over 130 years of dedication to matcha excellence. They cultivate high-grade tencha in sandy soils and use traditional granite mills to stone-grind their leaves—ensuring purity, vibrant color, and deep flavor in every batch

Chawa is the epitome of versatility—a smooth, everyday ceremonial-grade matcha with a delicate, green-tea-like essence. It delivers a refined, gentle bitterness balanced by a subtle sweetness and a pleasant, lingering finish

• Aroma: Light floral and fruity notes

• Taste: Mild umami with refined bitterness, finishing sweet and clean

• Best for: Daily usucha (thin tea), lattes, baking, and culinary use