Yamamasa Koyamaen - Samidori

Samidori by Yamamasa Koyamaen is a single-cultivar, ceremonial-grade matcha crafted with precision and care in Uji, Kyoto — Japan’s historic tea-growing region.

Made exclusively from the Samidori cultivar, this matcha offers a naturally sweet, mellow flavor with a soft umami and almost no bitterness. Its fine texture and vibrant green color reflect the brand’s deep mastery of cultivation and stone-milling techniques.

✨ Tastes like: Mild umami, gentle sweetness, clean finish