Shohokuen - Megumi no Mukashi

Founded in Kyoto in 1645, Shohokuen is one of Japan’s oldest matcha producers. For centuries, the brand has supplied matcha to temples and tea schools, preserving traditional Uji tea craftsmanship across generations.

Matcha Profile
Megumi no Mukashi is a ceremonial-grade matcha that embodies elegance and harmony. It offers a creamy texture, gentle sweetness, and subtle umami, making it ideal for both newcomers and seasoned tea drinkers.

• Aroma: Soft and vegetal with a slightly sweet fragrance

• Taste: Smooth umami, low bitterness, creamy finish

• Best for: Usucha (thin tea), calm mornings, or slow tea moments

Why it stands out: A graceful, balanced matcha rooted in centuries of Kyoto tea tradition — easy to enjoy, hard to forget.